“Chef Wesley Young continues to evolve Pidgin’s menu forward into a smart marriage of Asian flavours and modern techniques. Gochujang-jolted bolognese warmly dresses Korean rice cakes—pure comfort in any language.” —Lee Man, Vancouver Magazine, June 28, 2017 / Photo Credit: Restaurant PiDGin
“Chef Wesley Young continues to evolve Pidgin’s menu forward into a smart marriage of Asian flavours and modern techniques. Gochujang-jolted bolognese warmly dresses Korean rice cakes—pure comfort in any language.” —Lee Man, Vancouver Magazine, June 28, 2017 / Photo Credit: Restaurant PiDGin
