“Refined small plates influenced by the slightly sweeter flavours of Japan’s Fukuoka region that Robinson became familiar with when he trained under Mitsuhiro Kaji (Sushi Kaji). Skippa’s daily-changing menu features a selection of Ocean Wise fish and produce from small-scale Ontario farms.”— Renée Suen, Toronto Life, August 3, 2017 / Photo Credit: Restaurant Skippa
“Refined small plates influenced by the slightly sweeter flavours of Japan’s Fukuoka region that Robinson became familiar with when he trained under Mitsuhiro Kaji (Sushi Kaji). Skippa’s daily-changing menu features a selection of Ocean Wise fish and produce from small-scale Ontario farms.”— Renée Suen, Toronto Life, August 3, 2017 / Photo Credit: Restaurant Skippa
