“Welcome to St. Lawrence, a seductive slice of haute country cooking from La Belle Province (with detours into France) where rich meat sauces, excellent terrines, luscious creams and decadent pastries are celebrated unlike anywhere else in the city.”— Alexandra Gill, The Globe and Mail, December 11, 2017 / Photo Credit: Restaurant St. Lawrence
“Welcome to St. Lawrence, a seductive slice of haute country cooking from La Belle Province (with detours into France) where rich meat sauces, excellent terrines, luscious creams and decadent pastries are celebrated unlike anywhere else in the city.”— Alexandra Gill, The Globe and Mail, December 11, 2017 / Photo Credit: Restaurant St. Lawrence
