“Tanto is not meant to be an authentic reproduction of Argentine food or the common parrilla […]. Instead, Mr. Iliopoulos serves elegant and innovative dishes that pull together Spanish, Italian and Argentine flavours and influences”— Jason Chow, The Globe and Mail, March 7, 2018 / Photo Credit: Restaurant Tanto
“Tanto is not meant to be an authentic reproduction of Argentine food or the common parrilla […]. Instead, Mr. Iliopoulos serves elegant and innovative dishes that pull together Spanish, Italian and Argentine flavours and influences”— Jason Chow, The Globe and Mail, March 7, 2018 / Photo Credit: Restaurant Tanto
