"Canada's 100 best" a elu Toqué le meilleur restaurant de 2015 au Canada par les chefs, journalistes et autres gastronomes du pays. Service professionnel, attentionné et impeccable. Carte de vin qui inclut des petits producteurs indépendants souvent Biologique.
Named best resto in Canada by group of critics, judges and chefs: "Dine at ToquE! tonight, and you'll experience a breathtaking display of technique focused on pristine local ingredients prepared by a chef at the top of his game. […] Diners can opt for la carte or a tasting menu, and I'd say this seven-course extravaganza is the way to go - if only by judging by last week's "menu de dEgustation," which featured crab, scallops, lobster, foie gras, pigeon, morels, baby vegetables and Quebec's first raspberries." Lesley Chesterman, The Gazette, August 2011
