“Wynona (the name was apparently a whim) fashions itself as a wine bar. There’s a good starter list with several natural and unfiltered vintages, which make smooth dance partners with a plate of plump Portuguese sardines and marinated red peppers, dreamily creamy burrata finished with honey and fennel pollen, and especially with Bovis’s handmade pastas.” - Mark Pupo, Toronto Life, March 20th, 2019 / Crédit photos : Wynona
“Wynona (the name was apparently a whim) fashions itself as a wine bar. There’s a good starter list with several natural and unfiltered vintages, which make smooth dance partners with a plate of plump Portuguese sardines and marinated red peppers, dreamily creamy burrata finished with honey and fennel pollen, and especially with Bovis’s handmade pastas.” - Mark Pupo, Toronto Life, March 20th, 2019 / Crédit photos : Wynona
