La Bête à Pain - Griffintown

"Look up, you can see the new Philippe Starck tower from here," says Marc-André Royal from the doorstep of La Bête à Pain, his chic new bakery and café. "Welcome to Griffintown." Indeed. Montreal's millennial-choked quarter has undergone more dramatic changes than any other part of the city over the last decade. The condo boom has produced a new skyline, and generated a bumper crop of new restaurants and cafés, all facilitated by enthusiastic investors." —Eater, Ian Harrison Mar 25, 2016