Le Red Tiger

Bouffe Vietnamienne repensée! Carpaccio de Boeuf, Côtes de porc braisées, mini crêpes vietnamienne aux crevettes...Découvrez le créateur qui se cache derrière le menu du Red Tiger: Phong Thach
"To accompany the lineup of beers and drinks, Le Red Tiger offers the likes of beef jerky papaya salad, duck confit imperial rolls, beef brochettes with citronella, pork and shrimp dumplings, and mussels with fish sauce and peanuts. There are five-spice pork ribs, nuoc mam chicken wings, a beef carpaccio and a quartet of desserts as well." Ian Harrison, montreal.eater.com, May 2015


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